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The taste is full and enveloping with a balanced acidity on the finish.
Blend: 100% Merlot
Production Area: Chiusurli vineyard, 320 meters above sea level
Soil: Sandy clay loam
Harvest: Mid-September
Vineyard size: 1,5 hectares
Vinification: : : Traditional red. Alcoholic fermentation in steel for 7 days, subsequent skin maceration and malolactic fermentation in steel. 24 months ageing in French oak barrels.
Food Paring: Suitable for first courses with meat sauces, perfect with Tuscan cured meats and medium-aged cheeses.
Alcohol Content: 14 %Vol
Serving Temperature: 16 °C
Bottle produced: About 4.000
Bottle size: 0,75l – 1,5l – 3,00l
AWARDS
Vintages
Merlot



