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Blend: 100% Merlot
Production Area: Various plots on the estate, between 300 and 330 metres above sea level.
Soil: Sandy clay loam
Harvest: Early September.
Vinification: White. Alcoholic fermentation in steel. Malolactic fermentation not carried out. Aged in bottles for about 3 months
Food Paring: Perfect as an aperitif, to be paired with fresh cheeses and fish-based dishes.
Alcohol Content: 14 %Vol
Serving Temperature: 10/12 °C
Produced Bottles: About 2.000
Bottle Size: 0,75l

