Crociferro - Torre a Cona - Tuscan Wine Estate

Crociferro

Chianti Colli Fiorentini D.O.C.G

It is made from Sangiovese grapes (90%) and a small percentage of Colorino. 30% of the wine is aged in barrels for about 8 months, the rest in steel tanks. The wine is ruby red in colour, and has a fine bouquet with fresh notes and aromas of red fruit. On the palate it is well balanced, with evident acidity and notes of understorey that make the

Technical sheet

Vintages

Awards

Wine Club

Blend: 90% Sangiovese e 10% Colorino

Production Area: Various plots on the estate, between 300 and 350 meters above sea level.

Soil: Sandy clay loam

Harvest: End of September – beginning of October for Sangiovese, mid-September for Colorino.

Vinification: Traditional red, alcoholic fermentation for 7 days at a controlled temperature, malolactic fermentation in steel, daily pumping over and punching down, prolonged skin maceration. Ageing for 8 months, 30% in 50hl Slavonian oak barrels and 70% in steel.

Food Paring: Suitable for first courses with meat sauces, perfect with Tuscan cured meats and medium-aged cheeses.

Alcohol Content: 14 %Vol

Serving Temperature: 16 °C

Produced Bottle: About 60.000

Bottle size: 0,75l – 1,5l

AWARDS